Wednesday to Sunday (Sunday opens at 5 pm)
Photo: Basheer Tome, CC BY 2.0, Wikimedia CommonsWood fire. 48-hour dough.
Pizza baked in 90 seconds at 420 °C, in Batel, Curitiba. Order from your phone in two minutes.
48 hof fermentation
420 °Con the oven floor
90 sper pizza
Most ordered
Three to start with
MargueritaBuffalo mozzarella, basil and olive oil.from R$ 44
PepperoniWith a drizzle of hot honey.from R$ 50
House sausageThin-sliced sausage and red onion.from R$ 42
Photo: Stevemconst61, public domain, Wikimedia Commons · Photo: oakwoodfirepizza.com, CC BY-SA 4.0, Wikimedia Commons · Photo: Jared Tarbell, CC BY 2.0, Wikimedia Commons
Our dough
Two days of waiting for 90 seconds in the oven.
Flour, water, salt and yeast. No additives. The long fermentation brings flavor and keeps the crust light.
How to order
No app, no sign-up
Pick
Flavor, size and crust. Half and half at no assembly fee.
Review
The order adds up the total and your neighborhood fee before anything is sent.
Send
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